Mutton Salt & Pepper

Posted on by IndiRecipes •

Mutton Salt & Pepper
Mutton Salt & PepperMutton Salt & Pepper recipeMutton Salt & Pepper recipesMutton Salt & Pepper RecipeSimple Mutton Salt & Pepper recipeSimple Mutton Salt & Pepper Recipes

Mutton Salt & Pepper is a simple mutton recipe flavored with pepper which makes it spicy and mouthwatering dish. Mutton and pepper together is one of the best combos and makes the recipe flavorful.

Mutton salt & pepper is a dry fry which is very easy and simple recipe. Pepper is ground with garlic and coriander leaves and later cooked with mutton pieces. If you prefer it to be a dry fry, roast cooked mutton and masala in a pan for few minutes.

Mutton salt & pepper can be served either as a starter or as a side dish along with rice or any meals.

For more Mutton Dry Fry Recipes check: kerala mutton fry, Andhra style mutton fry, mutton liver pepper fry, mutton dry fry, chettinad mutton chukka.



½ kg Mutton

2 tbsp pepper corns

10-12, garlic cloves

1 cup coriander leaves, chopped

3 tbsp ghee




  • Wash mutton well and cut them into pieces. Drain water completely.
  • In a mixer jar, add pepper, garlic, coriander leaves and little water. grind it to fine paste.
  • Heat a pressure cooker and add 2 tbsp ghee. Once ghee is hot, add cleaned and drained mutton pieces. Fry on a medium-low flame for 5-8 minutes.
  • Add grinded paste, salt to taste and mix well. Cook for 4-5 whistles on a medium flame. let the pressure release by itself.
  • Heat a pan and add 1 tbsp ghee. Add cooked mutton with masala and stir.
  • Keep stirring on a medium-low flame till the masala and mutton coats well and becomes dry. Check for salt and add if required. Mix well.
  • Transfer it to a serving bowl. Garnish with coriander leaves (opt).
  • Serve hot Mutton salt & pepper as a starter or with rice.


  • Mutton Salt & Pepper is a spicy fry. If you wish you can reduce the quantity of pepper used.
  • You can make the recipe with gravy too. Add water to the pressure cooker along with mutton and ground masala and cook as usual.
  • Ghee gives a good flavor to the recipe. You can replace it with oil too. But ghee is recommended.

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Simple Mutton Salt & Pepper Recipes - IndiRecipes
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