Gasagase Payasa | Poppy Seeds Kheer

Posted on by IndiRecipes •

Share It On:
Ghas Ghas Payasam
Ghas Ghas PayasamGhas Ghas Payasam recipeGhas Ghas Payasam recipesGhas Ghas kheer recipePoppy Seeds Kheer recipeGhas Ghas Payasam in a bowl

Gasagase Payasa is a very traditional sweet dish of Karnataka. This Kheer/Payasa is really very easy to make. Poppy seeds, rice, cashew and almonds are dry roasted and ground with coconut and cardamom to get a smooth paste. Jaggery and water/milk are added to get the sweetness and the consistency required. Traditionally jaggery is used to make this Payasa. Sugar can also be used.

Poppy seeds are high in nutrition with essential minerals like calcium, magnesium, iron, phosphorus etc. It has a nutty and pleasant taste. Poppy seeds Kheer help in relieving problems like mouth ulcer, constipation and sleeplessness.

Check our other payasam recipes here: Paal Ada Payasa, Shavige/Semiya Payasa, Akki Payasa, parippu payasam, Sabakki payasa.

(1cup=250ml) 

Ingredients:

4 tbsp Gasagase/Poppy Seeds/Khus-Khus

1 tbsp Rice

8-10 cashew nuts

4-5 Almonds (opt)

1 cup Jaggery (increase or decrease as per your taste)

¾ -1 cup grated fresh/dry coconut

2-3 cardamom

Water /Milk as required

Method:

  • Dry roast gasagase/poppy seeds, rice, cashew nuts and Almonds together. You will start getting a nice aroma of poppy seeds and it would have slightly changed the color. Roast them on a medium-low flame only.
  • Allow them to cool completely. Grind them along with grated coconut and cardamom/elaichi to fine powder. Now add little water and grind again to get a smooth paste.
  • In a pan, add jaggery and little water. Let the jaggery dissolve completely. Filter jaggery syrup to remove impurities.
  • Take a heavy vessel and add together, grinded gasagase paste and jaggery syrup. Add water as needed to get the desired consistency. Milk also can be added instead of water.
  • On a low flame, boil it stirring occasionally.
  • Garnish with chopped Almonds. Serve hot or cold.

Note:

  • Alternately, instead of dry roasting poppy seeds, rice, cashew and almonds, you can soak them in water for 1-2 hours. Later grind this with grated coconut and cardamom. Rest of the process remains same as mentioned above.
  • Drinking warm gasagase payasa after dinner, helps in good sleep.
  • If adding milk, first boil grinded paste and jaggery syrup with little water and then add boiled milk. Switch off the stove after stirring.

 

We hope you like our recipes and will enjoy trying it. We love to hear from you about your experiment in trying our recipes and how it turned out for you. Your feedback and suggestions are highly appreciated. Please rate the recipe and leave a comment below. Also do share the recipes with your friends and family on your social media networks.

Summary
recipe image
Recipe Name
Gasagase Payasa Recipes | Poppy Seeds Kheer Recipes - IndiRecipes
Author Name
Published On
Average Rating
51star1star1star1star1star Based on 7 Review(s)

Leave a Reply

Your email address will not be published. Required fields are marked *

star rating *